4 for Lunch
Name:
4 for Lunch
Date:
June 9, 2016
Time:
11:30 AM - 1:00 PM CDT
Event Description:
Registration for this event is now closed. Please call (507) 288-1122 to be placed on a waiting list and see below for links to upcoming dates.
Sign up for a new and exciting networking opportunity offered by the Chamber of Commerce. This event gives participants the opportunity to meet three people over a leisurely and delicious lunch.
You can now register for remaining 4 for Lunch for 2016
November 29
At each event, participants will be matched up with three other Chamber Members. You'll get to know one another better, offer each other leads, and perhaps even form a business partnership yourself. Lunch includes Entree (Menu Below) & Choice of Soft Drink.
Registration is taken in advance on the Chamber's website, and must be submitted at least three days prior to the event. If we get an odd number of reservations, we reserve the right to create tables of three or five.
Menu Choices:
Asian Chicken Salad: Fresh shredded lettuce and cabbage tossed with carrots, snap peas, red peppers and Sesame Ginger dressing. Topped with tender grilled chicken, wontons, green onions and a drizzle of Szechuan Peanut sauce.
Porto-Veggie Sandwich: A marinated Portobello mushroom, grilled and topped with sautéed red peppers, zucchini, carrots, onions, yellow squash and spinach. Served with a side of fresh fruit. Vegetarian option. (Gluten-free bun available upon request.)
Mac-N-Cheese Burger: Topped with White Cheddar macaroni and cheese, bacon, Colby Jack cheese and toasted panko bread crumbs. Served open-faced on fresh-baked artisan sourdough bread, with a side of fries.
BBQ Chicken Flatbread: Cookies® BBQ sauce, Mozzarella, Cheddar and Provolone cheeses, oven-roasted chicken, green onions and caramelized red onions.
Sign up for a new and exciting networking opportunity offered by the Chamber of Commerce. This event gives participants the opportunity to meet three people over a leisurely and delicious lunch.
You can now register for remaining 4 for Lunch for 2016
November 29
At each event, participants will be matched up with three other Chamber Members. You'll get to know one another better, offer each other leads, and perhaps even form a business partnership yourself. Lunch includes Entree (Menu Below) & Choice of Soft Drink.
Registration is taken in advance on the Chamber's website, and must be submitted at least three days prior to the event. If we get an odd number of reservations, we reserve the right to create tables of three or five.
Menu Choices:
Asian Chicken Salad: Fresh shredded lettuce and cabbage tossed with carrots, snap peas, red peppers and Sesame Ginger dressing. Topped with tender grilled chicken, wontons, green onions and a drizzle of Szechuan Peanut sauce.
Porto-Veggie Sandwich: A marinated Portobello mushroom, grilled and topped with sautéed red peppers, zucchini, carrots, onions, yellow squash and spinach. Served with a side of fresh fruit. Vegetarian option. (Gluten-free bun available upon request.)
Mac-N-Cheese Burger: Topped with White Cheddar macaroni and cheese, bacon, Colby Jack cheese and toasted panko bread crumbs. Served open-faced on fresh-baked artisan sourdough bread, with a side of fries.
BBQ Chicken Flatbread: Cookies® BBQ sauce, Mozzarella, Cheddar and Provolone cheeses, oven-roasted chicken, green onions and caramelized red onions.
Event Sponsors:
Location:
Hy-Vee North Market Grille
500 37th Street NW
Rochester, MN 55901
500 37th Street NW
Rochester, MN 55901
Date/Time Information:
Thursday, June 9th
11:30am - 1:00pm
11:30am - 1:00pm
Contact Information:
Fees/Admission:
$15, pre-registration required.
Members Only.
Members Only.
Set a Reminder:
